Frying Pan

"Well somebody's gonna make them some zombie grits!"

- Ellis

The Frying Pan is a close combat weapon introduced in Left 4 Dead 2. It was one of the first weapons revealed to be in the sequel; in the very first promo for Left 4 Dead 2, Nick can be seen hitting Common Infected with it.

Like with every melee weapon, the Frying Pan takes the place of the Pistol. Its speed is tied with the Machete for the melee weapon with the highest hits-over-time, but surpasses it in damage by 20, doing 70. Higher numbers recorded are due to as-of-yet unknown multipliers. It is reported to have significantly more hit-detection-rays than the Machete. As with all of the close combat weapons, the Frying Pan is capable of killing Special Infected or inflicting heavy damage, but due to distance or abilities of the Infected in question it's usually best just to shoot them. The Frying Pan, like other melee weapons, inflicts a small amount of friendly fire damage when it hits another Survivor.

Trivia

 * This seems to be Nick's signature weapon.
 * In Left 4 Dead, there are many unusable frying pans throughout the game, mostly in kitchens or Safe Rooms.
 * Both Common and Special infected have a tendency to fly back when killed with it.
 * It is extremely common to find in The Parish campaign, as shown in the Left 4 Dead 2 demo.
 * Most fans view this weapon as a gag, rather than a practical weapon. An explanation for this would be that the use of frying pans as weapons often dates back to classic slapstick routines in which a person would use a frying pan to ward off unsuspecting intruders. However, the Frying Pan in the game appears to be made of cast iron, making it potentially a viable weapon due to its weight and durability.
 * The Frying Pan, along with the Nightstick, are the only melee weapons that can't decapitate common infected.
 * Ellis will usually reference making "zombie grits" with the frying pan. Grits are a very popular southern dish that is made of ground-up corn, possibly referring to a frying pan being used to cook grits, as well as Ellis' southern origins.